From immigration issues to the latest spinach/E. coli outbreak, The National Restaurant Association has become a war room, navigating hot-button issues that impact the $500 billion-dollar industry and trickle down to the consumer who eats out an average three times per week. At the helm of the industry is Steve Anderson, CAE, IOM an association careerist who ran for Congress in 1980 at age 26 – and lost. But he’s been on a run in Washington ever since. Anderson served in management positions for 20 years at the American Frozen Food Institute – including the CEO seat for 10 years – building coalitions among its Fortune 500 member companies. At the National Restaurant… Read More