Leslie Sarasin’s climb up the ranks at the American Frozen Food Institute is a blueprint for success in association management. An attorney, she’s held the position of staff counsel and later executive vice president for public policy and government affairs. In 1999 she became AFFI’s president. Along the way, she says a passion for advocacy and working on behalf of the industry has kept her driven, along with memberships and roles on more than a dozen foundation boards and in the association community. Sarasin recently spoke to CEO Update about the gender gap in associations, maintaining a work-life balance and the role of a global CEO. Q: Looking at into your background,… Read More