National Restaurant Association executive tapped as New York City group's leader Kafarakis The $28 million-revenue Specialty Food Association has tapped Phil Kafarakis as its next president, the New York City-based organization announced July 21. He replaces Ann Daw, who left in 2015 after leading the group for nearly a decade. Kafarakis most recently was chief innovation and member advancement officer at the National Restaurant Association. Before joining NRA in 2013, he was vice president of food service at spice and flavoring manufacturer McCormick & Co. "His experience and insight to the industry will provide us with an excellent blend of strength in strategy,… Read More