Michael DykesSignature initiatives address members' challenges around finding new employees, boosting diversity and developing future leadersFor the International Dairy Foods Association, helping its industry focus on people comes with high stakes: feeding a nation and the world every day.IDFA says its members represent 90% of the milk, cheese, ice cream, yogurt and other dairy products and ingredients produced and marketed in the U.S. and sold worldwide."Cows give milk seven days a week," which needs to be processed safely, said IDFA CEO Michael Dykes. "We have never missed a beat all during COVID and it takes a tremendous number of people to make this all happen. … Every… Read More