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Special touches add up to big changes in meeting experience

Refocusing events on personal interaction, attendee delight and fun learning can help foster a ‘fear of missing out’ at gatherings

Cooking demo
A cooking demo at WASTECON, featuring keynote Thomas McQuillan and chef David Mawhinney, gave attendees a real-world experience with the difficulty curtailing food waste.

Feb. 2, 2018
By William Ehart